Tired of the same old weeknight dinners? Elevate your mealtime game with this Shake and Bake Pork Chops recipe—a guaranteed crowd-pleaser that’s as simple to make as it is delicious. Imagine biting into perfectly seasoned pork chops, coated in a golden, crispy crust that locks in all the juicy goodness. The best part? You don’t need fancy equipment or hours in the kitchen to achieve these mouthwatering results.
This recipe takes inspiration from the classic shake-and-bake method but elevates it with a homemade touch. By mixing your own flavorful breadcrumb coating, you can skip the store-bought mix and enjoy a healthier, tastier alternative that’s completely customizable.
Whether you’re feeding a hungry family or looking for a quick dinner idea that doesn’t compromise on flavor, these Shake and Bake Pork Chops are here to save the day. Serve them alongside creamy mashed potatoes, roasted vegetables, or even a simple salad for a complete meal that’s sure to earn rave reviews.
Say goodbye to greasy frying and hello to a lighter, oven-baked option that delivers the same crispy satisfaction. With just 10 minutes of prep and a short stint in the oven, you’ll have a dish that’s bursting with flavor and texture. Let’s get started and make dinner unforgettable tonight!
Recipe Card
| Shake and Bake Pork Chops Recipe | Details |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Serves | 4 |
Ingredients
- 4 pork chops (choose bone-in or boneless, about 1 inch thick for even cooking)
- 1 cup crispy breadcrumbs (use Panko for extra crunch or regular for a classic texture)
- 2 tablespoons olive oil (to help the coating stick and crisp up)
- 1 teaspoon garlic powder (for savory depth of flavor)
- 1 teaspoon onion powder (adds a savory, well-rounded flavor to the dish)
- 1 teaspoon smoked paprika (adds a smoky, rich flavor)
- ½ teaspoon ground black pepper (freshly cracked for best taste)
- 1 teaspoon sea salt (adjust to taste)
- ½ teaspoon dried thyme (or substitute with Italian seasoning)
- 1 teaspoon parsley flakes (optional, for garnish)
Instructions
· Preheat the Oven:
Set your oven to 425°F (220°C) and prepare a baking sheet by either lining it with parchment paper or giving it a light coating of non-stick spray.
· Prepare the Breading:
In a large bowl, combine the breadcrumbs, olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and dried thyme. Mix well until all the breadcrumbs are evenly coated with the oil and seasonings.
· Dry the Pork Chops:
Pat each pork chop dry using a paper towel. Removing excess moisture will help the breadcrumb coating stick better and result in a crispier texture.
· Coat the Pork Chops:
Take each pork chop and press it into the breadcrumb mixture, making sure to coat all sides thoroughly. Shake off any excess crumbs before transferring the chops to the prepared baking sheet.
· Bake Until Golden:
Place the pork chops in the oven and bake for 20–25 minutes, flipping them halfway through. The chops should be golden brown and crisp, and their internal temperature should reach 145°F (63°C). · Let Them Rest:
Once baked, take the pork chops out of the oven and allow them to rest for 3–5 minutes. Allowing the pork chops to rest helps the juices settle, ensuring the meat remains juicy and tender. Optionally, sprinkle with parsley flakes before serving
Notes:
- For crispier results, use Panko breadcrumbs or experiment with seasoning by adding a pinch of cayenne pepper for extra heat.
- Leftover pork chops can be stored in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Tips for Perfect Shake and Bake Pork Chops
- Choose the Right Pork Chops: Thicker chops (1-inch) prevent overcooking and ensure juiciness.
- Crispier Coating: For extra crunch, use Panko breadcrumbs and spray the chops lightly with cooking oil before baking.
- Air Fryer Option: Cook in an air fryer at 400°F (200°C) for 12-15 minutes, flipping halfway through.
Nutrition Information (per serving)
| Nutrient | Amount |
| Calories | 320 |
| Protein | 28g |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 520mg |
| Carbohydrates | 14g |
| Fiber | 1g |
| Sugars | 2g |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 8% |
Why You’ll Fall in Love with This Recipe
- Ready in No Time: This recipe comes together in just 35 minutes, perfect for busy weeknights or when you’re craving something delicious without the wait.
- Pantry-Friendly Ingredients: With just a few staple ingredients, you’ll have everything you need to make this dish a success.
- Crispy Without the Guilt: Skip the frying and enjoy a healthier, oven-baked version that’s just as crispy and delicious.
Key Ingredients and Substitutions
The beauty of Shake and Bake Pork Chops lies in the simplicity and versatility of the ingredients. Let’s dive into the key components that make this dish amazing, and explore some exciting substitutions that allow you to make this recipe your own!
- Pork Chops: Whether you prefer bone-in or boneless, the key is to cut your pork chops to about 1-inch thick. This ensures a perfect balance of crispiness and tenderness. For a lighter option, why not swap the pork for chicken breasts or chicken thighs? Both are fantastic alternatives that will deliver a juicy, flavorful result.
- Breadcrumbs: For that irresistible crunch, you can use either regular breadcrumbs or Panko breadcrumbs. They bring that perfect crispy texture to each bite. If you need to make this dish gluten-free, simply swap in gluten-free breadcrumbs or even crushed rice cereal—both work wonders to keep the coating just as crisp!
- Olive Oil: While olive oil is ideal for adding a rich, smooth flavor, you can easily change things up. Consider vegetable oil for a neutral base, or go all out with melted butter to add a luscious, indulgent flavor that will make every bite melt in your mouth.
- Seasonings: The combination of garlic powder, onion powder, smoked paprika, and thyme is the perfect foundation for these pork chops. However, don’t hesitate to experiment and personalize your seasoning blend! Add a dash of Italian seasoning, a pinch of cayenne pepper for some heat, or even a zest of lemon to brighten up the flavors and give your pork chops that extra zing!
How to Prepare Shake and Bake Pork Chops: A Step-by-Step Guide
Preparing Shake and Bake Pork Chops is easy and quick when you follow these simple steps. With just a few ingredients and a little time, you can enjoy crispy, juicy pork chops that everyone will love.
- Heat the Oven: Begin by setting your oven to 425°F (220°C) to ensure it reaches the right temperature for crisping the pork chops.
- Make the Coating: In a bowl, combine breadcrumbs, olive oil, and your seasonings—garlic powder, onion powder, paprika, pepper, salt, and thyme. Stir the ingredients together until they’re evenly mixed.
- Dry the Pork Chops: Use a paper towel to gently blot the pork chops, removing any excess moisture. This will help the breading adhere better, resulting in a crispier texture.
- Coat the Pork Chops: Take each pork chop and gently press it into the breadcrumb mixture. Make sure to coat all sides for an even layer of breadcrumbs that will create a delicious, crispy crust when baked.
- Bake: Arrange the coated pork chops on your prepared baking sheet and bake them for 20–25 minutes, flipping them halfway through. For optimal results, check that the internal temperature reaches 145°F (63°C) to ensure they’re fully cooked.
- Rest and Serve: Once baked, allow the pork chops to rest for a few minutes. This will help the juices redistribute, keeping the pork chops juicy and tender. Then, serve and enjoy!
Expert Tips for Success
To ensure your Shake and Bake Pork Chops turn out perfectly every time, here are some expert tips that will elevate your cooking game and help you achieve a crispy, flavorful dish.
- For Extra Crispy Pork Chops: Want that perfect golden, crunchy finish? Simply lightly spray the breaded pork chops with cooking spray before baking. This will give you a beautifully crisp coating that adds texture and flavor.
- Check Doneness: To guarantee your pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. For safe consumption and juicy results, the pork should reach 145°F (63°C) internally.
- Make Ahead: If you’re short on time, prep the pork chops with the breading mixture ahead of time and refrigerate for a few hours. This allows the flavors to meld and will make for a quicker and even more flavorful dinner when you’re ready to bake.
- Serving Suggestions: These crispy pork chops pair wonderfully with mashed potatoes, steamed veggies, or a simple green salad, making for a well-rounded, satisfying meal that everyone will enjoy.
Variations and Customizations
One of the best things about Shake and Bake Pork Chops is how versatile the recipe is. Whether you prefer extra spice, different proteins, or a gluten-free version, there are plenty of ways to tailor this dish to your tastes.
- Flavor Boost: Want to add some heat? Simply toss a pinch of red pepper flakes or cayenne pepper into the breadcrumb mixture for an added spicy kick. This simple adjustment will bring a bold, fiery twist to your pork chops.
- Seasoning Swap: If you’re craving a new flavor profile, try swapping out the thyme for rosemary, basil, or oregano. These fresh herbs will give your pork chops a unique, aromatic flair, perfect for customizing to your personal taste.
- Different Proteins: Although pork chops are the star of this dish, feel free to experiment with chicken breasts or fish fillets. The Shake and Bake coating works beautifully on other proteins, making this recipe adaptable to various meats.
- Gluten-Free Option: For those with dietary restrictions, it’s easy to make this recipe gluten-free. Simply swap the breadcrumbs for gluten-free breadcrumbs or crushed rice cereal to enjoy the same crispy coating without any gluten.
Storage and Reheating Instructions
Once you’ve made your delicious Shake and Bake Pork Chops, you’ll want to know how to properly store and reheat them to preserve their flavor and crispy texture. Thankfully, these instructions will help ensure that your leftovers stay just as tasty!
- Storing Leftovers: To keep your pork chops fresh, place any leftovers in an airtight container and store them in the fridge for up to 3 days. This will maintain their flavor and juiciness for several days.
- Reheating: If you want to enjoy that crispy Shake and Bake coating, reheat the pork chops in the oven at 375°F (190°C) for about 10 minutes, or use an air fryer for around 5 minutes. This method helps restore that golden, crunchy exterior, ensuring your leftovers taste just like freshly baked.
- Freezing: For longer storage, you can freeze your baked pork chops for up to 1 month. Simply wrap the chops tightly in foil or plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, heat the frozen pork chops directly in the oven or air fryer. This will help you retain that crispy texture and succulent flavor.
Serving Suggestions
Enhance your Shake and Bake Pork Chops with these flavorful sides and toppings that will elevate your meal:
- Comforting Sides: Pair your pork chops with creamy mashed potatoes, roasted sweet potatoes, or garlic-infused green beans for a hearty and satisfying experience.
- Crisp, Fresh Salads: Balance the richness of the pork with a refreshing salad. A simple mix of greens, topped with a tangy citrus dressing, provides a light contrast to the dish.
- Tasty Accompaniments: Add a burst of flavor with homemade apple sauce, tangy mustard, or a smooth gravy. These options will keep the pork chops juicy and enhance their taste.
- Healthy Veggies: For a nutrient-packed option, serve with roasted Brussels sprouts, sautéed spinach, or a colorful vegetable medley to brighten up your plate.
Frequently Asked Questions
1. What’s the best temperature to bake pork chops—350°F or 400°F?
Baking pork chops at 400°F is generally recommended. The higher temperature ensures the breadcrumbs become crispy while allowing the pork to cook through without drying out. If you bake at 350°F, the pork chops may cook more slowly, and the coating might not get as crispy.
2. Why are my Shake and Bake pork chops not crispy?
If your pork chops aren’t crispy, the issue might be with the coating or the cooking method. Make sure to coat the pork chops evenly, press the breadcrumbs firmly, and bake at the correct temperature (around 400°F). You can also lightly spray the chops with cooking spray to encourage browning and crispiness.
3. How do you prevent Shake and Bake pork chops from getting soggy?
To avoid sogginess, ensure that the pork chops are thoroughly dried before coating. Avoid over-crowding on the baking sheet, as this can trap moisture. Additionally, flipping the chops halfway through baking will help both sides get crispy.
4. Does Shake and Bake really get crispy?
Yes! Shake and Bake pork chops can achieve a crispy, golden exterior when baked at the correct temperature (400°F). The breadcrumb coating crisps up in the oven, creating that delicious crunchy texture without the need for frying.
5. How long should you bake Shake and Bake pork chops?
Bake your Shake and Bake pork chops for 20–25 minutes at 400°F. The exact time will depend on the thickness of your pork chops, but they should reach an internal temperature of 145°F (63°C) to ensure they are fully cooked.
6. How do you make Shake and Bake pork chops?
To make Shake and Bake pork chops, simply coat your pork chops with a seasoned breadcrumb mixture and bake them in a preheated oven at 400°F. Be sure to press the breadcrumbs into the chops for an even coating, and bake for 20–25 minutes or until they’re golden and crispy.
Conclusion
In conclusion, Shake and Bake Pork Chops are a quick, easy, and healthier alternative to traditional fried pork chops while still offering that irresistibly crispy coating. Whether you’re looking for a weeknight meal or a crowd-pleasing dinner, this recipe is sure to impress. By following the simple steps, you can create juicy, flavorful pork chops with minimal effort, making it a go-to recipe for any occasion.
Additionally, with the ability to customize the seasoning and swap out ingredients, you can easily tailor this dish to your family’s preferences. Moreover, pairing it with comforting sides like mashed potatoes or a fresh salad only enhances the overall experience.
So, next time you’re craving a satisfying meal, give these Shake and Bake Pork Chops a try. With their crispy exterior and tender interior, you’ll quickly discover why this recipe will become a favorite in your kitchen.